When my daughter first introduced me to Purely Elizabeth’s granola, I was instantly hooked. With its blend of oats, quinoa, amaranth (a seed I had never even heard of before), nuts and berries, it was wholesome, crunchy and delicious. But here in Paris, it isn’t something you can easily find in the shops. That’s when I decided to create my own version, bringing together the best of those ingredients with a few personal touches.

After a bit of experimenting, I came up with a recipe that’s become a family favorite. It has just the right crunch, a light sweetness and plenty of good-for-you grains and seeds. Most importantly, I keep the sugar low, letting the natural flavors of coconut, maple syrup and dried fruit shine through. It’s the perfect start to the day in Paris – or anywhere you call home.

Ingredients

3 cups rolled oats
1 cup quinoa flakes
1 cup popped amaranth seeds (Tip: I bought them already popped. Popping them at home is tricky—they’re tiny and burn easily!)
½ cup chopped nuts (almonds, hazelnuts, walnuts, pecans – any combination you like)
½ cup shredded coconut (unsweetened)
½ cup brown sugar
2 tbsp chia seeds
2 tbsp flax seeds
½ tsp cinnamon
½ tsp sea salt
2 tbsp maple syrup
1 tsp vanilla extract
½ cup coconut oil

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine oats, quinoa flakes, amaranth, nuts, coconut, brown sugar, seeds, cinnamon and sea salt.
3. Stir in maple syrup and vanilla extract.
4. Add coconut oil and mix well until everything is evenly coated.
5. Spread mixture in an even layer on a baking sheet.
6. Bake for 15–20 minutes, stirring once or twice, until golden brown and fragrant.
7. Remove from oven and let cool completely.
8. Stir in dried fruit of your choice (raisins, cranberries, blueberries – all delicious!).

If you love recipes like this, be sure to follow us on Instagram at @ParisPerfectRentals for a regular dose of Paris living – from favorite restaurants and food shopping spots to inspiring moments around the city!

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Tucked away on charming rue Augereau in Paris’s 7th arrondissement, just a short stroll from the Eiffel Tower, a new café is quickly becoming a local favorite, and for good reason! Constant., opened by Ben Constant, son of legendary Michelin-starred chef Christian Constant, is a cozy spot that blends neighborhood charm with culinary excellence.

Paris Perfect founder Maddy recently visited and discovered firsthand why it’s already such a hit. “I stopped by for a quick coffee and a slice of lemon cake,” she said, “and fell in love with both.” So much so, in fact, that she set out to find another version of that lemon cake at two different pâtisseries, with no success. “All the others are poor relatives!” she laughed. “Ben coats the top of each slice with tart lemon syrup, which makes it irresistible.”

And in a heartwarming twist, Maddy spotted Christian Constant himself walking over to the café one morning with three dozen eggs, lending a hand to his son’s bustling kitchen and keeping the family’s culinary legacy alive. So impressed by the lemon cake, Maddy asked him for the recipe, and he graciously shared it. Now, we’re delighted to pass it along to you! It’s bright, citrusy and just the right amount of indulgent. The perfect treat to bake when you’re dreaming of Paris!

Ben Constant’s Lemon Cake Recipe

Oven Temperature: 180°C (356°F) for 10 min, then 160°C (320°F) for 40 min

Total Time: ~50 minutes

Ingredients

For the cake:

• 70 g butter (5 Tablespoons)
• Zest and juice of 2 lemons
• 190 g flour (1½ cups)
• 4 g baking powder (1 teaspoon)
• 250 g sugar (1¼ cups)
• 100 g heavy cream (7 Tablespoons)
• 3 eggs
• Pinch of salt

For the lemon syrup:

• 100 g water (7 Tablespoons)
• 30 g sugar (2½ Tablespoons)
• Juice of 2 lemons

Instructions

• Butter and flour a loaf pan, tapping out excess flour.
• Melt the butter gently, strain out impurities, and let cool.
• Grate lemon zest and squeeze juice; set aside.
• Sift flour and baking powder together.
• Beat eggs and sugar until pale and fluffy.
• Gently stir in lemon zest, salt, and heavy cream.
• Fold in flour mixture, followed by the melted butter.
• Pour batter into pan. Bake at 180°C (356°F) for 10 minutes, then reduce to 160°C (320°F) and bake for another 40 minutes, or until a toothpick comes out clean.

For the syrup:

• Boil water and sugar until dissolved. Remove from heat and stir in lemon juice.
• Once the cake is cooled, slowly pour the warm syrup over the top, letting it soak in.

Bonus: Another 7th Arrondissement Dining Gem

The deliciousness doesn’t stop there. Just around the corner, Christian Constant has helped bring yet another dining gem to life: Le Bistrot des Fables. This cozy new bistro at 139 rue Saint-Dominique carries on the long-standing tradition of warm, welcoming Parisian spots where the food is comforting and the wine is always flowing. The space, once home to the beloved Café Constant and then Café Lignac, has been transformed by David Bottreau, longtime collaborator and right-hand man of Mr. Constant, who has a deep passion for French cuisine and neighborhood dining.

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At the helm in the kitchen is Chef Guillaume Dehecq, who brings a heartfelt, traditional approach to every dish. From the solid wood tables to the lively counter, Le Bistrot des Fables feels like a return to the golden age of Parisian bistros, a timeless spot for a relaxed lunch or a cozy dinner with friends.

With so many culinary treasures popping up around every corner, it’s easy to see why we adore the 7th arrondissement. From cozy cafés and family-run restaurants to world-class museums and iconic monuments, this neighborhood has the perfect mix of food, culture and charm.

Ready to savor this delicious neighborhood? Many of our Paris vacation rentals are just steps from these local favorites. Whether you’re popping out for a morning espresso, indulging in a leisurely dinner or simply strolling the picturesque streets, the 7th offers the perfect home base to live like a local and eat like one too. Bon appétit!

The post An Irresistible Parisian Lemon Cake – Get the Recipe! appeared first on Paris Perfect.

Exploring Paris is always an adventure, and for foodies the city is a treasure trove of gastronomic delights waiting to be discovered. One of our recent favorites is the Musée du Fromage, a must-visit for anyone with a love for cheese and French food culture. Nestled on the charming Île Saint-Louis, just a short stroll from our La Place Dauphine vacation rentals, this small museum offers an intimate and immersive experience into the world of French cheesemaking. Whether you’re a seasoned cheese aficionado or simply someone who enjoys culinary experiences, the Musée du Fromage will open your eyes—and your palate—to the rich traditions and flavors that make French cheese so beloved around the world.

Discover the history of cheese in France at the Musée du Fromage.

Why Visit the Musée du Fromage?

The Musée du Fromage offers a cozy and engaging experience where you can dive deep into France’s cheesemaking heritage. With tours available in both French and English, the museum is designed to make you feel right at home, thanks to the friendly staff who are eager to share their passion for cheese. As you explore, you’ll move through beautifully curated exhibits that detail the entire cheesemaking process – from its historical roots to the intricate craftsmanship involved in each wheel of cheese.

A cheese tasting is a part of the delicious experience.

What to Expect

The museum is thoughtfully organized into several engaging sections:

• La culture du fromage (The Culture of Cheese): This section sets the stage, offering insights into the important role cheese plays in French culture.
• L’histoire du fromage (The History of Cheese): Discover how the origins of cheese differ across France’s diverse regions, each known for its distinct styles and flavors.
• La fabrication (Cheesemaking): Get a firsthand look at the traditional techniques that have been passed down through generations. You’ll gain a true appreciation for the art of cheesemaking.
• La dégustation / immersion (Tasting / Immersion): The highlight of the visit! During the tasting session, we were treated to a selection of cheeses from various regions, savoring every bite while learning about the unique qualities that make each cheese special.

Fascinating guided tour through the museum.

What We Loved

What really stood out to us at the Musée du Fromage was how personal and engaging the entire experience was. The staff not only made us feel welcome, but their knowledge and enthusiasm for cheese were contagious. After the tasting, they shared that their shop, Paroles de Fromagers, located at 41 Rue du Faubourg du Temple in the 10th arrondissement, offers hands-on cheese-making workshops and wine-and-cheese tastings. We’re already planning our next visit there – it sounds like a perfect next step for any foodie looking to deepen their appreciation for French culinary traditions!

 

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Cheese-y Souvenirs

Before you leave, be sure to visit the museum’s cheese shop, where you can pick up a variety of French cheeses to take home, along with some charming souvenirs. Whether you’re planning a picnic or just want to indulge later, this is the perfect way to bring a little taste of France back with you.

Lovely shop with the perfect gift for the foodies in your life.

Plan Your Visit

If you’re planning to visit the Musée du Fromage, here’s everything you need to know to make the most of your experience. The museum is a fantastic addition to any Paris itinerary. Tours are only available during certain time slots, so it’s best to reserve in advance to secure your spot. Tickets are €20 per person, which includes the guided tour and the delightful cheese tasting at the end.

The museum’s intimate setting, coupled with the fact that spots fill up quickly, makes early booking essential. Be sure to check their website for availability and tour times, and make your reservation ahead of time to ensure you don’t miss out.

Where to Stay Nearby

And to make your visit even more special, why not stay nearby? Our lovely Gaillac or Place Dauphine vacation rentals are just a short walk away, offering charming accommodations in the heart of Paris. Staying here means you’re not only close to the Musée du Fromage, but also within walking distance of the lively Marais district, the stylish Saint-Germain neighborhood and countless other culinary hotspots. With these charming apartments as your home base, you’ll have everything you need for a delicious adventure in the City of Light.

The post A Tasty Visit to the Musée du Fromage – France’s First Cheese Museum appeared first on Paris Perfect.

Enjoy baking traditional Madeleines au Citron at home. (credit)

Recently, while spending time with close friends in Connecticut, our son and daughter, along with her roommates, joined us for some quality time together. Our son had recently bought a madeleine pan with the intention of baking these delicate French treats for friends. However, I couldn’t resist getting a head start on using it myself. Their name sounds just like mine. How could I resist?

Let me tell you, this madeleine pan is fantastic! It’s the perfect weight for even cooking and is impressively non-stick. If you’re in the market for one, here’s the link to the exact one I used. For my madeleine baking adventure, I started with a Marmiton recipe, as I often do, but I adapted it to my personal taste. I love lemon madeleines with LOTS of lemon flavor. I also reduced the sugar content compared to traditional recipes, aiming for a lighter, less sweet treat. It’s perfect for the summer!

Recipe for Madeleines au Citron

12. Remove from pan while warm and enjoy. Bon appetit!

The post Maddy’s Favorite Recipe for French Madeleines au Citron appeared first on Paris Perfect.

Rue Cler is not just a street, it’s an experience. Picture this: a pedestrian-only thoroughfare lined with charming shops, bustling cafes and the aroma of freshly baked pastries wafting through the air. This is where locals gather to stock up on fresh produce, artisanal cheeses and delectable treats for their Sunday feasts. And lucky for you, it’s just a stone’s throw away from the iconic Eiffel Tower and a number of Paris Perfect vacation rentals, ensuring that your Parisian adventure is always within reach of this culinary and cultural haven.

Allow us to share some of our favorite spots on Rue Cler, where we love to indulge in the flavors and ambiance that make Paris so irresistible!

Enjoy people watching Parisian-style along rue Cler.

Favorite Cafés and Brasseries on rue Cler

Café Central: This is a classic Parisian café that we adore because of its charming ambiance and diverse menu. We always go here for a delightful croque madame sandwich or to enjoy a cocktail while soaking in the vibrant atmosphere of Rue Cler. You can come in for breakfast, lunch or dinner, making it a perfect spot for any time of the day.

Café du Marché: As one of the oldest cafés on the street, we love this spot for its wonderful people-watching opportunities and delicious food at reasonable prices.

Le Petit Cler: Nestled amidst the lively energy of Rue Cler, Le Petit Cler has been one of our favorites for years. It’s a go-to spot for classic French fare in a cozy setting, whether you’re craving a hearty breakfast or a leisurely dinner.

Tribeca: This has been a longtime favorite of ours for its delightful array of pizzas, pastas and sandwiches at wallet-friendly prices. We love to sit back, relax and watch the world go by as we savor delicious bites at this local gem.

Brasserie PTT: Remodeled from the old post office brasserie, this establishment offers a delectable menu that attracts plenty of locals—a sure sign of its quality and charm.

Café Roussilon: Situated on the corner of rue Cler and rue de Grenelle, Café Roussilon is also a local favorite.

Stop in Davoli to tempt your taste buds!

Delis and Delicatessens

Davoli and Jeusselin: These culinary hotspots have been our go-to spots for years. We love the perfect blend of Italian delicacies and French savoir-faire they offer, from savory hams to freshly prepared dishes.

Davoli has recently expanded with their first family restaurant, Little Davoli, located next to their delicatessen. Here, you can indulge in antipasti, Italian artisanal charcuterie, fresh pasta, pizza and homemade specialties sourced from the best Italian and French producers. Be sure to pair your meal with their Italian roasted coffees and treat yourself to Italian ice cream, tiramisu or homemade panna cotta.

Philippe swears by Davoli’s Choucroute with sausage and ham—it’s the best in the universe, especially on cold winter days. He often opts for a selection of small salads for lunch and adores their roasted vegetables and ratatouille.

Madelyn can’t get enough of the quiches, salads and main courses at Jeusselin. Why not try both delis and decide your favorite for yourself?

Mon Petit Poulet: Whenever we’re craving succulent roast chicken, Mon Petit Poulet is our first choice. It’s a true taste of comfort in the heart of Paris.

La Sablaise: Dive into the sea of flavors at La Sablaise, where an array of fresh seafood delights awaits. From market-fresh fish to prepared dishes, this fish shop is a culinary haven for seafood aficionados.

The New Lebanese Deli: This newly opened spot has quickly become a favorite of ours for its amazing tabbouleh and other specialties.

Stop in À la Mère de Famille – the oldest chocolate producer in Paris!

Pâtisseries, Boulangeries & Chocolate

Maison Julien: Maison Julien is our favorite bakery, and soon to be yours too. From their flaky croissants to mouth watering pastries, every bite is a culinary delight. Philippe especially loves their baguette tradition—a baguette that’s been made with minimal ingredients and therefore is more old-fashioned and pure. Read our tips for ordering at a French bakery like a local.

La Maison Othon: Located at the corner of rue Cler and rue St. Dominique. Philippe swears by their croissants as the best in the neighborhood!

Pralus: You have to try the famous praline brioches at Pralus—they’re a real treat crafted by the founder. You can’t leave Paris without trying this delicious delight.

À la Mère de Famille: As Paris’s oldest sweet shop, this charming establishment holds a special place in our hearts. Indulge in sweet treats here and experience a taste of history with their decadent chocolates and confections.

Note: The neighborhood offers an abundance of options when it comes to chocolate stores! In addition to La Mère de Famille, you’ll find Alain Ducasse’s fantastic chocolate shop just a few doors away on rue Cler. One of our personal favorites is Jean Paul Hévin, conveniently situated at 23bis Av. de la Motte-Picquet. And be sure not to miss Alleno e Rivoire around the corner on 9 Rue du Champ de Mars. They’ve perfected the art of fine chocolate using birch sugar, which boasts lower calories and no sugar lows! We adore it and feel less guilty indulging in it.

Mouthwatering selection of cheeses on rue cler.

Cheese Shops

La Fromagerie: A paradise for cheese lovers. Begin your cheese journey here, and prepare to be transported to dairy heaven with their exquisite selection of fromages.

Marie Anne Cantin: Fun fact – she supplies cheeses to the Élysée Palace, which are enjoyed by heads of state at formal dinners! You’ll find her shop just off rue Cler on rue du Champs de Mars. The staff are incredibly helpful; don’t hesitate to ask them for recommendations on excellent soft cheeses, inquire about their personal favorites, and they might even offer you a taste!

Fromage Griffon: At the end of rue Cler and across Av. de la Motte-Picquet, you’ll discover a cheese shop with a unique twist, cheese displayed as gorgeous pastries. Not only is the display aesthetically pleasing, but the cheese selection offers excellent quality and intriguing combinations.

Shop for fine wines right on rue Cler.

Wine & More …

Le Repaire de Bacchus: Wine enthusiasts rejoice at Le Repaire de Bacchus, where we always find the perfect bottle to complement our Parisian adventures.

Mariage Frères: Delight in exquisite teas from around the globe at Mariage Frères, and savor the tranquil ambiance of their elegant tea room.

L’Epicerie Fine: Treat yourself to Berthillon ice cream, our favorite in the world! Conveniently located just off rue Cler.

Amorino Ice Cream: Treat yourself to delicious gelato at Amorino Ice Cream, a popular choice among locals and visitors alike.

Le Bon Jardinier: Stock up on fresh fruits and vegetables at Le Bon Jardinier, our favorite neighborhood fruit and vegetable shop.

Bio c’ Bon: For organic produce enthusiasts, Bio c’ Bon offers a wide selection of wholesome ingredients sourced locally for your enjoyment.

Pick out the freshest ingredients to enjoy at your Paris Perfect vacation rental!

A Paris Perfect Stay on rue Cler

Rue Cler is conveniently located just a stone’s throw away from the iconic Eiffel Tower and many Paris Perfect vacation rentals. To inspire your next stay, here are some of our stunning apartments situated on or near rue Cler. We guarantee you’ll have the time of your life living like a Parisian!

Your own terrace overlooking rue Cler at the Saumur!

Enjoy an Eiffel Tower view from the Pomerol on rue Cler.

Dine at home with delicious options from rue Cler – right at your doorstep at Saint Chinian!

Enjoy dining al fresco overlooking rue Cler at the Saint Romain.

So there you have it – a glimpse into the enchanting world of rue Cler. As you wander through this picturesque street, let your senses guide you, and immerse yourself in the sights, sounds and flavors of Parisian life. Whether you’re sipping coffee at a sidewalk cafe or savoring artisanal treats from local vendors, rue Cler promises a truly unforgettable experience. Find even more tips and favorites on our Rue Cler Shopping Guide. So come, explore and discover the magic of Paris, one delicious bite at a time.

The post Shop Like a Local: Paris Perfect’s Rue Cler Favorites! appeared first on Paris Perfect.

Spend a beautiful Thanksgiving day in Paris. (credit)

Paris is renowned for its exquisite cuisine, romantic ambiance and cultural richness that can turn any day into a holiday. While Thanksgiving might not be a French tradition, you can still enjoy a delectable and heartwarming feast in the heart of Paris. From Michelin-starred chefs to welcoming bistros, the options for a memorable celebration are abundant. Here are some of our top places to savor a festive meal for Thanksgiving in Paris.

Philippe Excoffier

One of our favorite restaurants in the charming 7th arrondissement, Philippe Excoffier’s restaurant is a culinary gem where you can experience the best of both French and American flavors. Chef Philippe Excoffier, who once served as the chef of the United States Ambassador’s residence in Paris, now welcomes diners to indulge in a sumptuous Thanksgiving dinner. The menu boasts farmhouse turkey roasted to perfection, honey-glazed supreme, sweet potato with rum, Thanksgiving mashed potatoes, brussels sprouts, and more, all for just €98. Don’t miss their Thanksgiving Champagne Cocktail for an additional €20.

Ellsworth

For a contemporary Franco-American twist, head to Ellsworth on rue Richelieu. During Thanksgiving week (Nov. 22-25), they offer a special seasonal preset menu for €80 per person. The highlight is the heritage turkey, and you can opt for a wine pairing to elevate your dining experience.

 

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Le Coq & Fils

Venture to Le Coq & Fils, the very first single-product poultry restaurant, where Chef Antoine Westermann’s expertise shines through in his poultry preparation techniques. This Thanksgiving, he presents a menu that beautifully melds American recipes with the finest French produce. End your meal with the delightful pumpkin & cinnamon ice cream, pecan crumble, pumpkin coulis and whipped cream.

Sunday in Soho

Run by a friendly couple, Isabelle and Ali, Sunday in Soho offers a warm and inviting atmosphere. Their annual Thanksgiving dinner is a must-try, starting at €75 per person. Be sure to book early, as availability is limited, and it’s first come, first served.

 

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Host Your Own Thanksgiving at Your Paris Perfect Apartment

If you prefer a more intimate gathering, consider hosting dinner at your Paris Perfect apartment. Your fully equipped kitchen provides you with the space and tools to create your own Franco-American Thanksgiving feast. Alternatively, hire a private chef to work their culinary magic while you relax and take in the unbeatable views from your home away from home.

Celebrating Thanksgiving in Paris can be a truly unforgettable experience. Whether you choose a prestigious Michelin-starred restaurant or a cozy spot, the city offers a range of options to cater to your preferences. So, immerse yourself in the culinary delights of the French capital, share the spirit of gratitude and create cherished memories with your loved ones during this special holiday season. Bon appétit and Happy Thanksgiving!

The post How to Celebrate Thanksgiving in Paris appeared first on Paris Perfect.

When autumn arrives in Paris, thoughts of classic fall flavors like cranberries and cinnamon are just around the corner. Yet, we often want to hold on to the warmth of those sunny summer days along the Seine just a little while longer. Here’s a special recipe from Madelyn, Paris Perfect founder, that celebrates the flavors of both seasons.  This fabulous peach pie has an autumnal twist – a delicious hazelnut crust. Madelyn shares, “For years I’ve made a cranberry pie for Thanksgiving and Christmas with a hazelnut crust. There’s something about hazelnuts that adds a wonderful contrast to the tart cranberries. It just melts in my mouth!” Add a bright touch of summer sweetness with this peach pie and the delightful toasty flavor of a hazelnut crust.

Preparing the Peaches

Skin the Peaches:

Poach pieces in boiling water for a few minutes. General instructions say 30 seconds, but it can take several minutes. Once they’re done, it’s so easy to simply peel off the skin. Once peeled, slice peaches as usual.

Ingredients

With the sweetness of peaches, a low sugar recipe works well for this pie. In fact, ever since we tasted the delicious chocolates at Aleno et Rivoire, where Chef Rivoire uses birch sugar as a sweetener, we’ve started to bake and cook with birch sugar as well – also called Xylitol.

6 peaches

1 tsp vanilla extract (I actually added 2 tsp; we love vanilla and peaches!)

¼ C lemon juice

3 Tbsp cornstarch

½ C brown sugar or ½ C Xylitol

½ tsp cinnamon

Xylitol is the name of the sugar from birch bark or corn cobs. You cook in the same relationship as sugar. For me there is no aftertaste, which is why I like it. 

After preparing the peaches, combine above ingredients and cook while whisking together. Bring to boil.

Then cook for 4 more minutes until thickened.

Toasted Hazelnut Crust

We loved the crunchy crust from Sally’s Baking Addiction for a Nutella Tart with Toasted Hazelnut Crust and used that as inspiration for this pie recipe.

Preheat oven to 300 degrees F (150 degrees C)

1 C (120 grams) hazelnuts

1 C (120 grams) flour

(recipe calls for 2 TBSP sugar but I didn’t add)

¾ tsp salt

115 grams butter, cubed and cold                                                    

3 TBSP ice water

Chop hazelnuts and toast in the oven at 300 degrees, about 7 minutes. Keep your eye on them.

Put hazelnuts, flour, salt and butter in food processor and mix.

Pour into bowl, and add ice water 1 Tbsp at a time until you get a good dough-y consistency. Press into a pie pan.

I cover with aluminum foil and bake for 20 minutes at 300 degrees.

Remove, pour in your peaches and let cool off. It’s delicious!

For another sweet treat, try our Peach Tarte Tatin recipe too. Bon appétit!

The post Recipe for a Delicious Peach Pie with Toasted Hazelnut Crust appeared first on Paris Perfect.

A great way to experience Paris, France is to do it through its food. Paris has some of the best restaurants and most delicious food in the world. For a leisurely start to your day, plan to enjoy a hearty brunch with a distinctly Parisian touch. It’s also the best way to kick off your Paris vacation with a delicious meal. With a sweet and savory start to your day, you’ll be ready to explore all of the popular and hidden gems in Paris. Vacation Perfect is your perfect home base when you are in Paris. We have luxury vacation rentals in Paris’s best neighborhoods. Even better, after booking your apartment we’ll recommend all our favorite dining spots right on your doorstep. But if you love brunch, here are a few lovely brunch spots to enjoy in Paris!

Holybelly

Holybelly is a lively and popular brunch destination in Paris. This is a trendy and busy restaurant, but that’s for a good reason because the food is excellent. The classic breakfast and brunch options are the best, which include pancakes, eggs and more. Breakfast and lunch are served all day from 9 am to 4 pm.

Eggs&Co.

Eggs&Co. is one of the most comfy and relaxing brunch restaurants in Paris. This popular restaurant can get pretty busy, so reserving ahead of time is recommended. The food and drinks are amazing, especially the Egg Benedicts with a glass of champagne.

Season Marais

Season Marais is a trendy and healthy brunch restaurant. One thing to note that sets this place apart from others is the wide selection of vegan and vegetarian options. You’ll find sweet and delicious meals like pancakes stacked high. It also has a beautiful view of the street, perfect for people-watching.

Brunch Is Best In Paris

You’ll set yourself up for a wonderful vacation in Paris when you dine at any of these restaurants for brunch. A Vacation Perfect rental is the best way to explore Paris and many other European locations. Read about Paris on our Paris Perfect travel blog for more ideas and information about the area. Contact us on our website or call 1-888-520-2087 to learn about renting a vacation apartment in Paris.

The post Where to Enjoy a Delicious Brunch in Paris appeared first on Paris Perfect.

Experience Paris’s best markets. (credit)

Paris Food & Market Tours

A major perk of staying in a Paris Perfect vacation rental is knowing you’ll have a fully equipped and beautiful kitchen so you can experience shopping at Paris’s open air markets and excellent little food shops. Pick out seasonal fruits and vegetables, shop like a Parisian at the local fromagerie or butcher and enjoy cooking in a comfortable home setting.

Your taste buds will be tempted while exploring the best food market streets in Paris. Even better, visit a historic food market with an expert guide on this Paris Food Market Tour. Or explore the most delicious foodie spots on the Left Bank on this Private Food Tour of Paris. From chocolates to macarons and tempting pastries, the Sweet Side of Paris Food Tour is one of the most decadent we know!

Rue Cler is one of the best spots for people watching in Paris.

People Watching Parisian-style at a Cafe

Any season of the year one of the best experiences in Paris is one of the simplest: find a seat at a charming cafe with a good terrace and enjoy taking in the scene. Whether it’s for a coffee in the morning, dining out for lunch or dinner, or enjoying drinks at night, there’s always something happening. If you’re staying near the Eiffel Tower, here are some of our favorite terraces in the 7th arrondissement.

Learn the Secrets of Making Macarons in Paris

Ever dream of those perfect macarons in Paris? While these beautifully colored sweets are notoriously tricky, join this Macaron Making Class to try your hand at perfecting the iconic macarons. You’ll learn all the secrets from an expert chef and leave with tried and tested recipes so you can wow your family and friends at home!

Personal Chef at Your Paris Perfect Apartment

For a truly custom culinary experience in Paris, we highly recommend having Chef Brian come to your Paris Perfect apartment rental to prepare a delicious meal for you to enjoy at home. You can arrange the details of your 3-course dinner in advance and then it is up to you whether you prefer to benefit from the chef’s expertise with a private cooking lesson, or just sit back and enjoy the decadence of having your Parisian dinner cooked for you by a private chef. Chef Brian is also available for a variety of market tours and culinary experiences in Paris.

Wine Tasting in Paris

Curious to know about French wines? Paris is the perfect spot to learn more, and our favorite experience is the Bordeaux to Burgundy Wines of France Tour. Discover France’s history of wine production and how to enjoy French wines from an experienced guide while visiting a wine bar, a Parisian bistro and a wine cellar. Try wines, along with fromage or charcuterie, and leave with an in depth introduction to the world of French wines.

Dinner while Cruising Along the Seine

For a relaxing and memorable evening in Paris, enjoy dinner while cruising along the Seine. You’ll see why Paris is called the City of Light as the beautifully illuminated monuments and sights of Paris glide by. Perfect for a romantic or special dinner or even for larger families and groups. Find out more about our favorite Seine River Dinner Cruise here.

Finding the Perfect Baguette & Croissants

Perhaps nothing is quite as iconic in the French diet as the traditional baguette or croissants. Parisians know where to find their favorites in the neighborhood – including a back up for when their favorite spot is closed. So why not try out the bakeries in your neighborhood and find your own? Here are some handy tips for how to order at a French bakery.

Ready to take your appreciation to the next level? Join a French Bread Baking Class or a Croissant Baking Class to learn all the skills to recreate your French bakery favorites at home!

The post Our Favorite Gourmet & Culinary Experiences in Paris appeared first on Paris Perfect.

Paris is magical in winter, when you can wrap up and walk its pretty, tree-lined boulevards and parks, wandering into wonderful galleries, museums and shops. Our 10 hand-picked cozy restaurants in Paris are perfect for refueling, offering hearty lunches and soul-warming dinners within easy reach of our inviting Paris Perfect vacation apartments. Bon appétit!

The always charming La Fontaine de Mars near the Eiffel Tower.

1: La Fontaine de Mars

A stalwart of the 7th arrondissement for over three generations, this is a legendary spot located very near many of our Paris vacation rentals. Opt for the plat du jour specials of the day, such as the hugely popular roast chicken, or choose classic dishes including fish main sole meunière and the île flottante floating island for dessert. Friendly service and a good selection of wines add to the relaxed, intimate vibe. 129 rue Saint-Dominique, 75007

Dine at the charming La Maison Rose in Montmartre. (credit)

2: La Maison Rose

Cozy, cute La Maison Rose in Montmartre’s backstreets is beloved by Instagrammers for its pastel-pretty green-and pink exterior on a cobbled corner. Interiors are adorned with mirrors, floral wallpaper and fresh flowers, with intimate wooden tables, plus green café chairs outside for warmer days. Reserve online for breakfast, weekend brunch or lunch, with a range of tasty, seasonal farm-to-table French and Italian dishes including vegetarian, fish and meat options. Penne pasta with chestnut, pumpkin and sage makes a great vegan option in Paris, followed by apple and plum crumble or carrot cake. 2 rue de l’Abreuvoir, 2018

 

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3: La Poule au Pot

With its vibrant red exterior, scarlet curtains, pink tablecloths and retro signage, La Poule au Pot radiates classic Paris style and has been around for more than 80 years. Currently run by rated chef Jean-François Piège and his wife Élodie, this Les Halles institution in the central 1st arrondissement is a great spot to enjoy fine French comfort food, from steaks to snails and salads. Opt for a warming French onion soup, a juicy beef fillet, poached chicken, chips or tempting desserts, such as old-school profiterole, Grand Marnier soufflé or île flottante with rose pralines. 9 rue Vauvilliers 75001

Stylish Pizzeria Popolare. (Credit: Jérôme Galland)

4: Pizzeria Popolare

Lovers of Italian food will get a kick out of Pizzeria Popolare, a fun, vibrant member of the Big Mamma group of Parisian restaurants in the 2nd arrondissement. Plush green bar stools, tan leather chairs and oxblood red leather banquettes are set against dramatic walls of back-lit spirit bottles, while food is served up on colorful, rustic ceramic plates. Tuck into fabulous Neapolitan pizzas, such as the Margherita Duras, pasta or a parmigiana, with all ingredients either lovingly made in house or directly imported from Italy. Afterwards savor a cheesecake or tiramisu. Drinks span wine, cocktails, mocktails, beer and spirits. 111 rue Réaumur, 75002

 

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5: Au Pied de Fouet

Around the corner from the more famous Les Deux Magots in Saint-Germain, pocket-size Au Pied de Fouet is a cozy restaurant in Paris. This established neighborhood bistro has red-and-white checked tablecloths and mezzanine seating, with a short menu of French classics at surprisingly low prices. Try a warming duck dish (slow-cooked confit de canard with mash) for lunch, then indulge with a tarte Tatin. Sip on a kir (white wine and blackcurrent liqueur apéritif) to feel like a local. The name means “At the foot of the Whip,” but expect friendly hospitality “like being at home but without the inconvenience.” 3 rue Saint-Benoît, 75006 (sister branch 45 rue de Babylone, 75007)

 

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6: Breizh Café

Famous for its delicious crêpes, the cozy, wood-lined Breizh Café in the historic Marais quarter is a great spot for a relaxed lunch or dinner in winter and will be a hit with the kids. A stroll from the Picasso Museum, it channels the cuisine of Brittany, serving savory buckwheat galettes, topped with everything from cheese, ham, egg, onion and mushrooms to delicious smoked salmon. For desert share a sweet crêpe with caramel and salted butter, honey and lemon, or apple sauce. You’ll find other branches around town. 109 rue Vieille du Temple, 75003

 

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7: Mijo T

Serving seasonal, organic food sourced directly from local farmers, cozy little restaurant Mijo T offers comforting home-style cooking. Its traditional French cuisine comes with modern flair though, whipped up in an intimate, green-painted interior, with a tactile stone wall, simple wooden furniture, industrial pendant lamps and pretty copper pots. This charming spot is in Belleville in the 20th arrondissement, just a stroll from the Édith Piaf Museum (open by appointment in the singer’s former apartment). 6 rue Victor Letalle, 75020

 

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8: Hando

Button-cute box Hando is your go-to for Japanese hand rolls, with minimal pale-wood walls, sleek shelves and a wraparound counter. Perch on a stool to enjoy starters of warming miso soup and refreshing edamame before dining on elegant handrolls filled with salmon, tuna and shrimps. Traditional Japanese teas include yuzu with alcoholic drinks spanning wine, sake, whiskey and plum liqueur. This zen-chic cozy restaurant in Paris is on the Left Bank near department store Le Bon Marché and food hall La Grande Épicerie Rive Gauche. 89 rue de Sèvres, 75006

 

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9: Au Coup de Torchon

Traditional Paris bistro Au Coup de Torchon offers a daily changing menu of French, house-made dishes, from oysters to sole meunière and Pastis-flambéed prawns in risotto, including good options for vegetarians. Seasonal fresh vegetables from the market star, alongside hot soups and heartier mains. A two-course lunch deal is a good value way to enjoy a starter and main or main and dessert, or go à la carte for lunch or dinner. The dining room feels comforting, with wooden tables, old pendant lamps, flowers and art. It’s just a skip from historic church Église de Saint Germain de Près. 6 rue de Ciseaux, 75006

 

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10: Auberge Pyrénées Cevennes

Teaming cozy, romantic interiors with tasty, hearty food from the Pyrenees, Auberge Pyrénées Cevennes is a delightful little dining spot in the 11th arrondissement. This tavern serves classic French rustic fare, with set menu deals at breakfast, lunch and dinner, or à la carte and degustation tasting meals. Chef Pierre Négrevergne mans the pans, dishing up seasonal black truffle dishes, snails, healthy omelettes, poached turbot, duck and steaks. Don’t miss the signature Cassoulet de l’Auberge. Checked tablecloths add to the appeal, with tables inside and out on the airy pavement. 106 rue de la Folie Mericourt, 75011

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